TAIKAIKEN

Anchovy

Japanese

TAIKAIKEN is a ramen shop in Tokyo. Please come enjoy our ramen that while light and simple the soup is also filled with a deep flavor!

NEWS

Open 11:00 - Last order 19:45

WHAT IS RAMEN?
THE CHARACTERISTICS OF
TAIKAIKEN RAMEN

Ramen is a popular B-class gourmet food in Japan. There are various types of soup such as
salt, miso, pork bone, and soy sauce as well as various types of noodles and toppings, and
combinations of these are combined to create a unique ramen.
Taikaiken takes soy sauce, dried sardines, and flaked bonito, which are standards in Japanese
cuisine, and adds pork bone and vegetables to create a balanced flavor while focusing
on the soup to achieve its ramen's uniqueness.
While light and simple the soup is also filled with a deep flavor.

STORE LOCATIONS

Taikaiken has 2 locations--one in Hachioji City in Tokyo Prefecture and
one in the town of Moroyama in Saitama Prefecture.
The Hachioji branch is probably easier to come to as
it is less than 1 hour away from central Tokyo by train.
It is a 5 minute walk from the north entrance of JR Hachioji Station,
and there are business hotels around it.
You can also easily go to Mount Takao where you can enjoy mountain
climbing in Tokyo with a 20-30 minute train ride.

HACHIOJI BRANCH MENU

CHINESE NOODLES

CHINESE  NOODLES
  • 150g serving:500 yen
  • 300g serving:800 yen
  • 375g serving:900 yen

    *If you wish to upgrade, please ask for a "Tokumoride(large serving)" when presenting your ticket.

  • 450g serving:900 yen
  • Egg:+50yen
  • Pork fillet:+200yen
  • Egg and pork fillet:+250yen

WONTON NOODLES

WONTON  NOODLES
  • 150g serving +8pieces:800 yen
  • 225g serving +10pieces:900 yen

*What is wonton?

Minced pork wrapped in the same material that the noodles are made from.

wonton

  • Egg:+50yen
  • Pork fillet:+200yen
  • Egg and pork fillet:+250yen

TSUKESOBA

TSUKESOBA
  • 300g serving:700 yen
  • 375g serving:800 yen

    *If you wish to upgrade, please ask for a "Tokumoride(large serving)" when presenting your ticket.

  • 450g serving:800 yen

HOW TO EAT TSUKESOBA

  • Noodles. Dipping sauce.
  • You dip the noodles in the sauce and eat them
  • Egg:+50yen
  • Pork fillet:+200yen
  • Egg and pork fillet:+250yen

[Upon entering the restaurant...]

  • PURCHASE A FOOD TICKET
    PURCHASE A FOOD TICKET
  • PRESENT THE FOOD TICKET
    PRESENT THE FOOD TICKET
  • TAKE A SEAT
    TAKE A SEAT
  • WAIT
    WAIT
  • THE RAMEN WILL BE BROUGHT TO YOU
    THE RAMEN WILL BE BROUGHT TO YOU
  • LET'S EAT
    LET'S EAT

[Notes]

When the restaurant is busy, a staff member will seat you.
The entire restaurant is non-smoking
No outside food or drinks allowed
Credit card payments not accepted. Only Japanese currency can be used.
The Hachioji branch has irregular closing days. Please see this site's News.
The prices are different at the Hachioji and Moroyama branches. The prices shown on this
English website are the Hachioji branch prices.