You can also have "tsukesoba"
Light yet rich flavor
Aiming for flavorful soup
The second generation Kubota
Can you eat "tsukesoba (tsukemen)" with products from the online shop (trial set, one-off order, or regular delivery)?
When the hot weather continues, questions like these arise.
So I decided to try some tsukesoba!
In conclusion, it works!
It's a little less salty than the tsukesoba you get at restaurants, but the dashi stock is effective so it's still good.
(The dipping sauce for restaurant tsukesoba is a little saltier than that for Chinese noodles or wonton noodles, as it contains more soy sauce. We also add vinegar to the soup. Adding vinegar to the soup will make it taste closer to the restaurant version.)
You can drink up the soup even after finishing a bowl of noodles, and it's delicious with rice too.
Dip the cold noodles into the hot dipping sauce.
So
The soup is the key to ramen
