Easy wonton filling recipe

Light yet rich flavor

Aiming for flavorful soup

The second generation Kubota

Add salt, pepper, and chili oil to the minced pork.

Knead well.

Mix in the finely chopped green onions.

Don't knead too well here.

This is wrapped in leather

Don't make it too large

It took longer for the fire to cook.

The extremely thin wonton skin crumbles and falls off.

You won't be able to enjoy the texture.

If you don't want to bother making the filling, you can enjoy the fluffy texture of just the skin.

The boiling time is 30 seconds to 1 minute, just put each wonton skin into boiling water and pull it out immediately. When pulling the wonton skin out, it's a good idea to have something like this . I think it's better to put the warm soup into a bowl and put the wonton skin into the bowl before the noodles and let it swim, as this will make it less likely for the skins to stick together.

Please take a look at this video for tips on how to boil it.

So

The soup is the key to ramen