Fluffy meaning
Light yet rich flavor
Aiming for flavorful soup
The second generation Kubota
The most popular dish at Taikaiken is wonton noodles.
What is the best thing?
Yes, because the wontons are fluffy.
Wonton is written as "雲トン"
Swallowing Clouds
What is it?
We are also making banners and promoting the event at our Moroyama and Hachioji stores.
(The Hachioji store currently has a flag advertising the takeaway Chinese noodle set.)
A view of the Hachioji store. Not all the flags are visible.
Why is it fluffy?
it is
This is because the skin is thin!
For comparison, I bought some original brand leather from Aeon.
It says "It has a thin skin and is easy to wrap."
It sings about how easy it is to wrap.
Being thin makes it fluffy.
Aeon skin weighs 110g for 30 pieces
The average weight of the Kusamura Shoten skins used by Taikaiken is 382g for 107 pieces.
The ions are probably produced by machine.
Kusamura Shoten does all its work by hand, using hand-stretched bars.
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Left: Top Value brand leather Right: Kusamura Shoten leather
The Kusamura store one looks thinner though...
The size of the Ion skin is 7.5cm x 7.5cm
The Kusamura Shoten leather is 10cm x 10cm
Calculating the weight of 1 cm2
Aeon skin is 0.065g
Kusamura Shoten's skin weighs 0.036g
Looking at these numbers, we can see that Kusamura Shoten's skin is thinner than Aeon's.
It's all thanks to the manual labor.
But this fluffy texture only comes from eating (drinking) it together with the soup.
A customer once picked up a wonton with his chopsticks, picked it up and asked, half-angrily, "What's so fluffy about this?!"
It's true that when you pick it up with chopsticks, it's not fluffy, it's mushy and gooey.
Everyone, please use a spoon to scoop up the soup and drink it.
Enjoy the taste!
So
The soup is the key to ramen
