Good evening. Yesterday evening, I went to a restaurant near Moro Station and ate some roast pork wonton. It was very delicious. Thank you very much.
These are my own personal standards, so I hope you will use them as a reference. My preference for ramen is chicken-based soup with thin noodles. The clear chicken stock was perfectly combined with the delicate richness of scallops and the umami of maple leaves, and I loved the thin noodles with a strong wheat aroma in the soy sauce-flavored soup. Is it what they call Chinese noodle-style ramen? However, 40 years ago, such stores were unfortunately gradually disappearing. I think they probably quit because the cost of making the soup did not balance with their sales. At a time when I couldn't find a ramen that I liked, I came across Taikaiken ramen.
In fact, due to my previous work, I have visited every prefecture in Japan and tried the recommended cuisine of each region. The dishes that impressed me the most were all fish dishes. Grilled foods, simmered foods, sashimi, vinegared foods, fried foods, dried fish, fermented foods, hot pots, and fish paste. And I love the deliciousness of the broth made from this fish. In the past, the miso soup in my house was made using stock made from all-natural ingredients. Maybe that's why I love fish.
When I eat ramen for the first time, the first thing I do is check the aroma of the soup. The aroma reflects the flavor of the ingredients used in the soup. If the ingredients you use to make the soup stock are poor quality, you won't be able to make a tasty soup. The temperature of the water used to make the dashi is also important. Be sure to skim off any scum frequently. The same goes for chicken, pork, or beef knuckles. If they are not handled carefully, a bad taste will soon be imparted to the soup. Furthermore, I think soy sauce is really difficult. Because each company has a completely different taste.
And the yuzu seasoning at this time of year is a perfect match for the comforting Japanese-style, animal-based soup. There's no way this ramen wouldn't be delicious. This is because they do not cut corners and use the finest dried foods and ingredients, carefully process them, and use only carefully selected seasonings. And in an effort to serve customers as quickly as possible, the noodles are boiled for just the right amount of time. That's amazing.
