The harmony of medium-thick curly noodles and fragrant back fat

The main ingredient of ramen is the soup, but the noodles that hold it are also important. Taikaiken's Chinese noodles use "medium-thick curly noodles" made by Kusamura Shoten, which have a presence that matches the soup. These noodles were carefully designed to be compatible with dried sardine soup. The springy texture and curly shape firmly absorb the soup, and the delicious taste of wheat spreads in your mouth.

What adds even more depth to the noodles is the special "fragrant back fat." The back fat, slowly cooked in a hagama pot, is full of the aroma of dried sardines, giving the entire soup a rich flavor. This fragrant back fat clings to the noodles, allowing you to experience the perfect balance of the umami of dried sardines and the richness of the fat in every bite.

Furthermore, the medium-thick curly noodles are perfect for mixing with the soup. The chewy texture holds the richness of the soup and fat perfectly, creating a satisfying bowl of ramen. It is this balance that makes Taikaiken's Chuka Soba a ramen that makes you want to eat it again and again.

Customers have commented that "the noodles and soup are one," and that "the flavor of the back fat is intertwined with the curly noodles, creating the best taste." This is the bowl that Taikaiken aims for. Dried sardine soup, fragrant back fat, and medium-thick curly noodles. Please try the harmony of this trinity at least once.