The secret behind the exquisite flavor created by dried sardines and back fat

It is no exaggeration to say that the taste of Chinese noodles (ramen) is determined by the soup.

The reason why Taikaiken's Chinese noodles attract so many people is, without a doubt, the depth of the "dried sardine soup." The dried sardines we select are particularly flavorful and have few impurities. We carefully select the dried sardines and boil them slowly over a long period of time. It is this process that allows us to achieve a rich yet clear flavor.

But the secret to Taikaiken's soup isn't just the dried sardines. You feel the unique richness when you take a sip of ramen. This is due to the "dried sardine scented back fat." We use a traditional hagama pot to slowly heat the dried sardines and other ingredients while covering them with back fat. During this process, the back fat melts and absorbs the aroma of the dried sardines. This scented back fat is mixed throughout the soup along with the camellia lard, creating a deep flavor and richness.

Some people may avoid fat for health reasons, but Taikaiken's back fat is light and not heavy. On the contrary, it plays an excellent supporting role in bringing out the flavor of the dried sardines. Even customers who don't like fat have said that it's "surprisingly easy to eat" and "has a nice aroma and umami flavor."

Please try Taikaiken's Chinese noodles at least once. Every drop of the soup speaks of our commitment. The flavor of dried sardines and fragrant back fat make this a supreme bowl that ramen lovers should try at least once.