Located near Saitama Medical University, Taikaiken is a small ramen shop that was started in 1976 by a married couple in Moroyama, a small town with a population of about 30,000. The secret to its deliciousness is the "blended dried sardines."

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【醤油後入】中華そば（4食分）-ダブル

【醤油後入】中華そば（4食分）-ダブル

¥2,940
¥2,940
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【2025年3月5日より出荷を開始いたします。配送日指定は3月10日以降にしてください。それ以前に指定したものは無効といたします。】

通常、丼に 1. 醤油ダレ　2. 溶かしたラード　3. スープ を入れ醤油煮干スープを作ります。

オンラインショップ商品や店舗販売の「お持ち帰り中華そばセット」のスープはこれを冷凍にしたものなのです。

その「醤油ダレ」を別容器に入れ、食べる直前に入れてもらうようにしたのが「醤油ダレ後入バージョン」です。
このようにすることで味の輪郭がはっきりとし、おいしさが増しお店の味により近くなりました。 加えて、醤油ダレの容量を20%ほどアップしているので「味薄目・味濃い目」もご家庭で実現可能になります。

 

「ダブル」は最も基本的な注文方法です。 また、３人以上で「お試し」していただく場合にもご利用ください。

「ダブル」は２セット＝４食分が単位となり　 １点：４食、２点：８食、３点：１２食、４点：１６食、５点：２０食、6点：２４食 のいずれかで注文することができます。

内容は麺とスープと醤油ダレのセットです。
具材はチャーシューとメンマがスープの中に入っています。

＊画像は調理例です。

＊賞味期限は冷凍保存でおよそ30日です。

＊送料は全国一律 600円です。（ 9,800円以上で送料無料）

＊クロネコヤマト クール宅急便（冷凍）でお届けいたします。

＊熨斗は対応しておりません。

＊決済を確認してから7日以内に発送いたします。（配送日時指定される場合はご注意ください。）

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What is Taikaiken's Chinese noodles?

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Characteristics of Taikaiken's soup

Whenever I find delicious-looking dried sardine ramen online, I can't help but buy it, but the four or five types of frozen dried sardine soy sauce ramen I've tried so far have had a fishy smell that spread throughout the room when I heated the soup, and it was unpopular with my family.

However, Taikaiken's frozen soup is almost completely free of that unpleasant fishy smell, and is characterized by a pleasant aroma and deep flavor that strongly brings out the flavor of dried sardines.

This is because the generous amount of dried sardines are thoroughly heated to bring out the broth, and the flavor is balanced with vegetables, bonito flakes, and pork knuckles.

Since it is frozen soup, you can enjoy the same flavor as in the store at home.

A major attraction of Taikaiken's online shop is that it allows you to recreate the same quality as in the restaurant, even during busy days.

This nutritious soup made with plenty of dried sardines is easy to enjoy, so be sure to give it a try!

The founders, a married couple, in the old store, which is now a warehouse and workshop, around 2009

Taikaiken is a small ramen shop that was started in 1976 by a husband and wife team in the small town of Moroyama, which has a population of around 30,000.

He learned the recipe from the Nagafuku-cho style Daishoken ramen restaurant and started serving ramen based on that recipe.

If I had continued to use the recipes I was taught, I don't think we would have become a ramen shop with so many customers coming in every day, which is unthinkable in a small town.

So why have we been able to continue for 47 years and attract so many customers? I think it's because we have always thought about "making it even more delicious," focusing especially on the soup, and have continued to pursue how we can provide a consistently high-quality, delicious soup.

How about this product?

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