Located near Saitama Medical University, Taikaiken is a small ramen shop that was started in 1976 by a married couple in Moroyama, a small town with a population of about 30,000. The secret to its deliciousness is the "blended dried sardines."

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Wonton noodles (4 servings) - Double (single order)

Wonton noodles (4 servings) - Double (single order)

¥2,860
¥2,860
Sale Sold out

You can now enjoy our store's most popular fluffy wonton noodles at home!

"Double (single order)" is the most basic ordering method. It can also be used when you want to "try out" something with 3 or more people.

" Double (single order) " is in units of 2 sets = 4 meals, and you can order 1 item for 4 meals, 2 items for 8 meals, 3 items for 12 meals, 4 items for 16 meals, 5 items for 20 meals, or 6 items for 24 meals .

The set includes noodles and soup.
The ingredients in the soup include roasted pork and bamboo shoots.

The wontons are just skins and have no fillings.



*The image is an example of cooking.

*The expiration date is approximately 30 days.

*Shipping fee is 600 yen nationwide. (Free shipping for orders over 9,800 yen)

*Delivered by Yamato Transport Cool Takkyubin (frozen).

*We do not accept gift wrapping.

*This product can be purchased as a guest, but if you have previously logged in and left products in your cart that can only be purchased by members, please be careful. In that case, if you try to add a product that can be purchased as a guest to your cart, you may see the message "This product cannot be purchased."

In stock

Customer Reviews

Based on 14 reviews
71%
(10)
29%
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100.0
た
たかさん
ワンタン

同封の調理方法にワンタンの記載がなく、適当に調理したらみんなくっ付いてしまい、お餅になってしまいました。

純
純夫 中島
飽きる事はありません

私が大海軒のワンタン麺と出会ったのは、今から40年前です。近くの総合病院に重篤の親族が入院している時の事です。数日間、病院に詰めていて、食事に時間をかける事が出来ず、大海軒さんのお店にワンタン麺を食べに行きました。
数日間、夜も昼も、交代しながら、付き添いをしていた私の疲れ果てた身体に、上質の洗練された魚介ベースのスープと共に舌触りの優しいワンタンが喉を潤すのです。
その美味しさに胸が躍りました。長い時間、詰める事もあり、一日に、昼と夜も大海軒さんのラーメンを食べに行きました。食べる程に元気が出て来るのを感じました。
どれ程食べても、全く飽きる事はなく、40年の時間が過ぎても、この味を超えるラーメンに出会う事は有りません。私の住まいから、お店まで車で1時間30分掛かるので、今では、オンラインショップで時々購入しています。
お店の味と全く同じなので、感動しています。

サ
サトシ ウガジン
美味い

美味しくいただきました

K
KAZUTO MORIYAMA
懐かしの味

埼玉医大毛呂山病院に通院中、何度かお店で頂いた味が蘇ってきました。とても美味しかったです！欲を言えば、ワンタンには餡が入っていて欲しかった。

勇
勇人 久保田
大満足＾＾

はじめて購入させて頂きました
今回はワンタン麺セット (2セット=4食分)を頼みました
ワンタンの皮が美味しい
また購入したいと思います＾＾

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What is Taikaiken's Chinese noodles?

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Characteristics of Taikaiken's soup

Whenever I find delicious-looking dried sardine ramen online, I can't help but buy it, but the four or five types of frozen dried sardine soy sauce ramen I've tried so far have had a fishy smell that spread throughout the room when I heated the soup, and it was unpopular with my family.

However, Taikaiken's frozen soup is almost completely free of that unpleasant fishy smell, and is characterized by a pleasant aroma and deep flavor that strongly brings out the flavor of dried sardines.

This is because the generous amount of dried sardines are thoroughly heated to bring out the broth, and the flavor is balanced with vegetables, bonito flakes, and pork knuckles.

Since it is frozen soup, you can enjoy the same flavor as in the store at home.

A major attraction of Taikaiken's online shop is that it allows you to recreate the same quality as in the restaurant, even during busy days.

This nutritious soup made with plenty of dried sardines is easy to enjoy, so be sure to give it a try!

The founders, a married couple, in the old store, which is now a warehouse and workshop, around 2009

Taikaiken is a small ramen shop that was started in 1976 by a husband and wife team in the small town of Moroyama, which has a population of around 30,000.

He learned the recipe from the Nagafuku-cho style Daishoken ramen restaurant and started serving ramen based on that recipe.

If I had continued to use the recipes I was taught, I don't think we would have become a ramen shop with so many customers coming in every day, which is unthinkable in a small town.

So why have we been able to continue for 47 years and attract so many customers? I think it's because we have always thought about "making it even more delicious," focusing especially on the soup, and have continued to pursue how we can provide a consistently high-quality, delicious soup.

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