Located near Saitama Medical University, Taikaiken is a small ramen shop that was started in 1976 by a married couple in Moroyama, a small town with a population of about 30,000. The secret to its deliciousness is the "blended dried sardines."

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Chinese noodles (6 servings) - Ikinari regular delivery

Chinese noodles (6 servings) - Ikinari regular delivery

¥3,990
¥3,990
Sale Sold out

We'll deliver flavors you'll want to eat again and again on a regular basis!

If you have even the slightest desire to eat Taikaiken's Chinese noodles on a regular basis, how about trying out the "Ikinari Regular Delivery" service?

The "Ikinari Regular Delivery" service allows you to purchase 3 sets (6 meals) on a continuous basis every week, 2 weeks, 3 weeks, 1 month, 2 months, 3 months, 4 months, or 6 months.

You can now order 6 sets = 12 meals ( one delivery). (*Please note that you cannot change the quantity midway through your order.)

You cannot cancel up to three times.

*You can purchase from registered members . Please make sure to log in before purchasing.

The set includes noodles and soup.
The ingredients in the soup include roasted pork and bamboo shoots.

*The image is an example of cooking.

*The expiration date is approximately 30 days.

*Shipping fee is 600 yen nationwide. (Free shipping for orders over 9,800 yen only for first-time orders)

*Delivered by Yamato Transport Cool Takkyubin (frozen).

* We do not accept gift wrapping.

*Shipping fee (600 yen) will be charged each time the item is delivered.

In stock

いきなり定期便 （6食分）

Customer Reviews

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小
小津 一
素晴らしい中華そば

八王子大海軒の大ファンで、現在はこちらのネットショップにて購入を続けております。 40年以上、相当ラーメンを食べて参りましたが、大海軒は他に追随を許さない圧倒的な味だと思っております。 ところで、前回の３食分のうち、１食分だけ、なぜかメンマが全く入っておりませんでした。 ファンなのでさほど気にせず、とても幸せに戴きましたが、他の方にも同様の状況が起きていたら・・・と心配でご連絡させて頂きました。 今後も購入を続け、ありがたく戴きたいと思います。 いつも素晴らしい中華そばをありがとうございます。

奥
奥井弘達
究極の醤油ラーメン

いきなりも何も数十年に渡り永福系の大勝軒を追い続けホームを保谷に定め 通い続けやっとテイクアウト用ラーメンが このレベルになってくれれば往復5時間かけて行く手間も省け良い事ずくめです この味に傾倒しているのであれば１００％満足出来るでしょう 残念ながら懇意にしていた八王子店が自身にとって絶望的な閉店になり残念至極でした 唯一の救いは店舗で展開しているおみやげラーメンのクオリティーが 絶賛レベルに達していたという事です 以前数多く持ち帰っていたお土産ラーメンですが容器の臭いが味に出ていて 我慢して購入しておりました しかし、寸胴を購入し無理を言って大勝軒保谷店の店主さんに頼み込み 個数は僅かで持ち帰っていたくらいです 往復5時間さすがにきつく断念しておりました それに比べればこちらの取り寄せレベルの高いクオリティー実店舗よりは さすがに劣りますが自宅で出来る事を鑑みると遜色ないレベルだと思います もし、このインプレが実店舗のインプレだった場合私はこれほど絶賛しません これ以上の混雑は願い下げだからです それほど類を見ない私自身日本有数の2本の指に入る究極の醤油ラーメンだと 確信しております

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What is Taikaiken's Chinese noodles?

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Characteristics of Taikaiken's soup

Whenever I find delicious-looking dried sardine ramen online, I can't help but buy it, but the four or five types of frozen dried sardine soy sauce ramen I've tried so far have had a fishy smell that spread throughout the room when I heated the soup, and it was unpopular with my family.

However, Taikaiken's frozen soup is almost completely free of that unpleasant fishy smell, and is characterized by a pleasant aroma and deep flavor that strongly brings out the flavor of dried sardines.

This is because the generous amount of dried sardines are thoroughly heated to bring out the broth, and the flavor is balanced with vegetables, bonito flakes, and pork knuckles.

Since it is frozen soup, you can enjoy the same flavor as in the store at home.

A major attraction of Taikaiken's online shop is that it allows you to recreate the same quality as in the restaurant, even during busy days.

This nutritious soup made with plenty of dried sardines is easy to enjoy, so be sure to give it a try!

The founders, a married couple, in the old store, which is now a warehouse and workshop, around 2009

Taikaiken is a small ramen shop that was started in 1976 by a husband and wife team in the small town of Moroyama, which has a population of around 30,000.

He learned the recipe from the Nagafuku-cho style Daishoken ramen restaurant and started serving ramen based on that recipe.

If I had continued to use the recipes I was taught, I don't think we would have become a ramen shop with so many customers coming in every day, which is unthinkable in a small town.

So why have we been able to continue for 47 years and attract so many customers? I think it's because we have always thought about "making it even more delicious," focusing especially on the soup, and have continued to pursue how we can provide a consistently high-quality, delicious soup.

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