Located near Saitama Medical University, Taikaiken is a small ramen shop that was started in 1976 by a married couple in Moroyama, a small town with a population of about 30,000. The secret to its deliciousness is the "blended dried sardines."
Chinese noodles (4 servings) - Double (single order)
Chinese noodles (4 servings) - Double (single order)
"Double (single order)" is the most basic ordering method. It can also be used when you want to "try out" a meal with 3 or more people.
" Double (single order) " is in units of 2 sets = 4 meals, and you can order 1 item for 4 meals, 2 items for 8 meals, 3 items for 12 meals, 4 items for 16 meals, 5 items for 20 meals, or 6 items for 24 meals .
The set includes noodles and soup.
The ingredients in the soup include roasted pork and bamboo shoots.
*The image is an example of cooking.
*The expiration date is approximately 30 days.
*Shipping fee is 600 yen nationwide. (Free shipping for orders over 9,800 yen)
*Delivered by Yamato Transport Cool Takkyubin (frozen).
* We do not accept gift wrapping.
*This product can be purchased as a guest, but if you have previously logged in and left products in your cart that can only be purchased by members, you should be careful. In that case, if you try to add a product that can be purchased as a guest to your cart, you may see the message "This product cannot be purchased."
In stock
北海道に住んでいます。初めて頼んで親戚と4人で食べました。魚介系のスープがとても効いていて美味しかったです。麺もモチモチでした。スープが冷めずいつまでも熱いままなのもよかったです。「お店で食べてるみたいね~」とみんなに喜んでもらえました。1人用も販売お願いします。
昔は永福大勝軒でたまにお持ち帰りラーメンを買っていましたが、オンライン広告で永福系の味を通販で買えると知り、購入。
麺も美味しいのですが、とにかくスープが美味しい。そのまま捨てるのは勿体無いので、麺を食べ終えた後は必ずご飯を入れておじやにして完食してます。
なかなか店舗へ足を運べないので、オンラインで購入させていただきました。
大変美味しく頂いております!
30年前から食べているラーメンです。今は遠方に住んでいるため、帰省した時にしか店で食べられませんがふとここのラーメンが食べたくなります。そんな時オンラインで購入できることを知りとても感激しました。家で食べる時はのりをどんどん追加してたべてしまいます^ ^
一定金額購入すると送料無料になるのも嬉しいポイントです。
あっさり味で美味しいです。スープの中にメンマ、チャーシューが入っています。
What is Taikaiken's Chinese noodles?
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お客様の考える大海軒の魅力: 006
離乳食後、ご両親に連れられて大海軒の中華そばを食べ始めた方のエピソードです。
お客様の考える大海軒の魅力: 006
離乳食後、ご両親に連れられて大海軒の中華そばを食べ始めた方のエピソードです。
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The commitment and evolution of Taikaiken noodles
Let's talk about noodles.
The commitment and evolution of Taikaiken noodles
Let's talk about noodles.
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It's not just the soup! Another main ingredient...
We will talk about Kusamura Shoten's noodles.
It's not just the soup! Another main ingredient...
We will talk about Kusamura Shoten's noodles.
Characteristics of Taikaiken's soup
Whenever I find delicious-looking dried sardine ramen online, I can't help but buy it, but the four or five types of frozen dried sardine soy sauce ramen I've tried so far have had a fishy smell that spread throughout the room when I heated the soup, and it was unpopular with my family.
However, Taikaiken's frozen soup is almost completely free of that unpleasant fishy smell, and is characterized by a pleasant aroma and deep flavor that strongly brings out the flavor of dried sardines.
This is because the generous amount of dried sardines are thoroughly heated to bring out the broth, and the flavor is balanced with vegetables, bonito flakes, and pork knuckles.
Since it is frozen soup, you can enjoy the same flavor as in the store at home.
A major attraction of Taikaiken's online shop is that it allows you to recreate the same quality as in the restaurant, even during busy days.
This nutritious soup made with plenty of dried sardines is easy to enjoy, so be sure to give it a try!
The founders, a married couple, in the old store, which is now a warehouse and workshop, around 2009
Taikaiken is a small ramen shop that was started in 1976 by a husband and wife team in the small town of Moroyama, which has a population of around 30,000.
He learned the recipe from the Nagafuku-cho style Daishoken ramen restaurant and started serving ramen based on that recipe.
If I had continued to use the recipes I was taught, I don't think we would have become a ramen shop with so many customers coming in every day, which is unthinkable in a small town.
So why have we been able to continue for 47 years and attract so many customers? I think it's because we have always thought about "making it even more delicious," focusing especially on the soup, and have continued to pursue how we can provide a consistently high-quality, delicious soup.
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