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    【予約販売 12月1日（月）発送開始】ワンタン麺（4食分）-食べ切りパック ＊他商品同梱不可

    【予約販売 12月1日（月）発送開始】ワンタン麺（4食分）-食べ切りパック ＊他商品同梱不可

    ¥5,750
    ¥5,750
    Sale Sold out

    多くのご要望に応えて1食分毎にスープ、麺とワンタン皮をパッケージ。

    お鍋にスープを残す事なく食べ切れます。

    ＊ワンタンは皮のみで餡は入っておりません。

    特典:  送料600円分をポイント or クーポンでキャッシュバック（有効期限: ご注文から1年間）

    ＊2025/11/20に予約受付を終了いたします。

    ＊配達の日時指定はできません。2025/12/1より順次発送いたします。

    ＊他の商品との同梱はできません。この商品のみでご注文ください。他商品との同時注文をされた方はキャンセルさせていただきますのでご注意ください。

    ＊具材はチャーシューとメンマがスープの中に入っています。

    ＊賞味期限はおよそ30日です。

    ＊決済でコンビニ払いを選択された方は申し込みから3日以内に支払いを完了してくださ

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    What is Taikaiken's Chinese noodles?

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    Characteristics of Taikaiken's soup

    Whenever I find delicious-looking dried sardine ramen online, I can't help but buy it, but the four or five types of frozen dried sardine soy sauce ramen I've tried so far have had a fishy smell that spread throughout the room when I heated the soup, and it was unpopular with my family.

    However, Taikaiken's frozen soup is almost completely free of that unpleasant fishy smell, and is characterized by a pleasant aroma and deep flavor that strongly brings out the flavor of dried sardines.

    This is because the generous amount of dried sardines are thoroughly heated to bring out the broth, and the flavor is balanced with vegetables, bonito flakes, and pork knuckles.

    Since it is frozen soup, you can enjoy the same flavor as in the store at home.

    A major attraction of Taikaiken's online shop is that it allows you to recreate the same quality as in the restaurant, even during busy days.

    This nutritious soup made with plenty of dried sardines is easy to enjoy, so be sure to give it a try!

    The founders, a married couple, in the old store, which is now a warehouse and workshop, around 2009

    Taikaiken is a small ramen shop that was started in 1976 by a husband and wife team in the small town of Moroyama, which has a population of around 30,000.

    He learned the recipe from the Nagafuku-cho style Daishoken ramen restaurant and started serving ramen based on that recipe.

    If I had continued to use the recipes I was taught, I don't think we would have become a ramen shop with so many customers coming in every day, which is unthinkable in a small town.

    So why have we been able to continue for 47 years and attract so many customers? I think it's because we have always thought about "making it even more delicious," focusing especially on the soup, and have continued to pursue how we can provide a consistently high-quality, delicious soup.

    How about this product?

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